Easter Tip: Add This to Your Egg Boiling Water for Perfect Results!
Experts say that ideally, eggs should not be older than 7-10 days for boiling and easy peeling. Unfortunately, the freshness of store-bought eggs is not always guaranteed nor easily determined. However, there are tips to avoid any unpleasant surprises.
It’s said that older eggs are less alkaline, hence their shells stick more, making them difficult to peel after boiling. To avoid this, the best trick is to add 1-2 teaspoons of baking soda to the boiling water, which will increase its alkalinity and allow you to easily remove the shell.
Here are some bonus tips for preparing the perfect boiled eggs:
To check the freshness of an egg, see how it behaves in a bowl of water. If it sinks horizontally, it’s very fresh; if it stands vertically, it’s perfect for boiling; if it floats to the surface, it’s old.
To prevent cracks, it’s best to bring the eggs to room temperature before boiling or soak them briefly in warm water. This way, the temperature difference when they’re put in the boiling water won’t cause the shells to crack.
During boiling, enough water should be used to cover the eggs completely for consistent hardness.
Once boiled, transfer the hot eggs to cold water with ice, which helps make peeling easier.
If you want to make a «golden egg,» shake the egg vigorously before boiling to mix its contents, and then place it in the boiling water.
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